Peninsula Pantry

Nice coffee, cosy cafe, friendly staff. Our family had a pie, almond croissant, doughnuts and bacon and egg Turkish bread sandwich - all was really tasty. There are a few books and toys for the kids too which made sitting and relaxing easier as they're entertained.

Food was great; a dense & delicious almond croissant & a ham cheese tomato toastie. Coffee was excellent too, got some piccolos which were nice and strong. Customer service however was a bit lacking; maybe the staff were flustered or under pressure, it was quite busy. A simple request to briefly heat up the croissant in the sandwich press was quickly dismissed on the basis that they were baked fresh this morning. Didn't want to accommodate or even politely decline, just a straight up no. A lot of patrons floating in and out with no masks too , no questions asked

Very friendly environment, reasonable prices and absolutely exquisite food. If I could I would give more stars. Will be coming back.

Breakfast @ Peninsula Pantry. . Well-known to locals in the area but off the main travel routes, Peninsula Pantry is a homely cafe, serving hearty home-cooked dishes and pastries made using fresh local produce. . The Cinnamon Roll (AUD $4.50), also known as Cinnamon Scrolls, are large fluffy soft bakes, with cinnamon spread across the inside spiral roll of bread, glazed with icing sugar. Served warm, the cinnamon roll perfumes each bite with aromatic sweet spice bready flavour, so satisfying. . We'd heard that the Vanilla Slice (AUD $4.50) was a must-try here. In fact, this vanilla slice is among the best we've had. The thin puff pastry crust sprinkled with icing sugar is crisp and flaky, shattering beautifully to reveal the creamy wobbly soft custard flavoured with vanilla. With its bright floral sweet buttery flavour, this vanilla slice exudes a luxurious, decadent feel. . To start, the Meat Pie Beef Bourguignon (AUD $7.50) here is larger than other meat pies, bigger than a palm but smaller than an open hand. With a crisp buttery crust that yields easily, the meat pie beef bourguignon contains tender beef steak and carrot chunks, and a rich generous bourguignon gravy made with red wine, tomato, and shallots. This has lovely robust smoky meaty vegetal earthy sweet savoury salty herbal flavour, very nice. . Loved the Free Range Eggs With Spinach & Bacon (AUD $19). This simple breakfast had fluffy creamy free range scrambled eggs with eggy sweet savoury flavour, crunchy blanched spinach leaves with vegetal sweet herbal bitter flavour, and chewy pork back bacon with smoky meaty salty savoury flavour. Dressed with parsley, this dish of free range eggs with spinach & bacon was yummy.

Recommended by locals, and tourist friendly as well. We got the breakfast item of scrambled eggs on sourdough toast with side order of spinach and bacon. Tried the burgundy beef pie, sausage roll, cinnamon scroll and vanilla slice. For drinks, I tried the latte. Lovely pie, served warm. The sauce was delicious. Scrambled eggs can't be faulted, and perfect with the spinach and bacon combo. Vanilla slice and cinnamon scroll were good as expected. Kudos to Jean-Luc (or John Luke?) for taking care of our table, and lovely to chat with ya. Thank you. Would recommend this place for their friendly, family vibes and delicious food.

Friendly staff, good food. Place to relax, its quite around. Have a sip and enjoy the sun.

It was a great local cafe if you were in the Mornington peninsula. The atmosphere and food were excellent—the staff were lovely and easy going. The service was quick and everyone around just look little they where enjoying them self. It was great to see how man my locals visited it felt like home. My family and friends all where satisfied with there orders 100% I would recommend this place